These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils
If you like marinated mushrooms, you'll flip for these! (my guests always do). However, it's so simple, I'm almost embarresed to divulge my secret. My guests always rave about the mushrooms and want the...
Author: Lyn Starr
Fresh salsa (pico de gallo) is very good but I prefer the cooked version that I developed years ago. I wasn't crazy about the flavor of the store-bought jarred salsas. Except for the cooking time, this...
Author: Donna Graffagnino
There's a pizza place back home that uses these peppers on their pizzas. I absolutely love the flavor of them. *If you can't find Cubanelle peppers, small poblano chiles can be used.
Author: S I
This is super easy and is great with so many things. You can eat it as a dip with tortilla chips, top a baked potato or salad greens with it or spoon over fish, chicken or steak. I usually bring it to...
Author: Shannon Smith
This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little different and we loved the savory addition. The tangy balsamic dressing is easy...
Author: Monica Keleher
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because...
Author: Leanne D.
Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and...
Author: NIKKI SMITH
The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over an open fire. It meant the death of a tree. I like...
Author: Charlotte Carlile
I was first introduced to fried green plantains when I first got married. My mother-in-law was in the kitchen peeling the green plantains. I was really interested. I had never tasted or even see green...
Author: Juliann Esquivel
Your family will love this fresh tomato, basil, bread pudding. I make it with fresh tomatoes from my garden when in season & the rest of the time I use cherry/grape tomatoes. There is a huge difference...
Author: Jim Frigyes
I found this orphan recipe while looking for wonton recipes. I have already edited it a bit and will probably make more changes. I have added cream cheese and shrimp.
Author: Elsie Perrett
This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could be better?? Cheesy. Bacon. Pasta. Need I say...
Author: Jane Kaylie
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken or rooster!)So cute! I LOVE fresh pico de gallo...
Author: Kelly Williams
I have been frying this since I could reach the stove. It was always a staple in our home. We grew yellow, crook neck squash for years growing up & then later on, but when they came out with yellow straight...
Author: Peggi Anne Tebben
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your...
Author: Beth Pierce
Last year I planted my very first tomatoe plant. I have gotta lots of yummy fresh tomatoes. I know have fresh matoes everyday. I made this a few times just to eat or to add into other main dishes.
Author: Vanessa "Nikita" Milare
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt
I love parties and I love making appetizers for parties. The holidays especially are fun for me with appetizers. This recipe is fairly new to me, but I've made it already several times for my hubby's family....
Author: Tammy Raynes
This is a lovely meatless option for the grill. Light and fresh, it still serves up a super-satisfying flavor. Next time I'm thinking about adding chopped jalapenos too... yum!
Author: Holly Grier- Wallace
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
Author: Pat Duran
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping...
Author: Pamela Rappaport
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top adds a nice zip of flavor. One yummy appetizer!
Author: Cathy Smith
These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you prefer...sometimes I add some heat to them by adding...
Author: Cassie *
I know that probably there are dozen's of Spinish/Artichoke dishes on here, but really you neeed to try these. This is so easy to make. This is another great dish I served last year during the Super Bowl...
Author: Norma DeRemer
A great appetizer for a dinner party or even a snack for watching the game.
Author: Jessica Boudreau
I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of such thing so when his sister came in...she took...
Author: Patricia Naveira
This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the KIDS!) loved it. You will know the asparagus is done...
Author: Monica H
i love these i can eat them all day long they are so good these are great to serve at parties
Author: Patsy Fowler
I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection. I have made this quite a bit for different events. It rocks! See below...
Author: Susan Cutler
This traditional Louisiana dish was first published in the River Roads I cookbook by the Junior League of Baton Rouge, La. I have been making Spinach Madeleine since the early 1960s. (Note:River Road Recipes...
Author: Linda Edwards
Not being a fan of store bought salsas I prefer to make my own. This was a test recipe which, I must say, came out fabulous. I took a quart of it to a party and everyone loved it - gone in no time. What...
Author: Donna Graffagnino
Low Carb and easy to make. The parmesan cheese makes a crispy crust on this eggplant.
Author: Paula Todora
My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a...
Author: Tara Waites
This recipe was shared at our old recipe site by a wonderful lady who called herself Betty Boop. Every recipe she shared was fantastic.
Author: Toni T
In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating most of the snap peas out of the bag the first...
Author: C G
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos
Author: Cassie *
This is a recipe I make for holiday dinners, that everyone loves, and leaves nothing behind but the leaves.
Author: Penny Hall
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Author: Linda Scharek
Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm. When the fondue gets too cold, just rewarm it in the...
Author: Vicki Butts (lazyme)
A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available in most grocery stores in the north east (not...
Author: Linda Dalton
Utica Greens are a popularized local dish to the area in and surrounding Utica, New York. Utica Greens are quite delicious and have become a popular appetizer that can be eaten as an appetizer or a meal....
Author: Rainie Piccione
I always roast my tomatoes in a skillet or on a flat griddle. There are oven methods of roasting, but I don't have enough experience to post that method.
Author: Lynn Socko
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every...
Author: Eddie Szczerba